Follow these steps for perfect results
sugar
brown sugar
firmly packed
sweetened condensed milk
canned
butter
cut into 1/2 inch pieces
salt
pecan pieces
vanilla
almond extract
Grease wax paper with butter and set aside.
Cut butter into 1/2 inch pieces.
Combine sugar, brown sugar, sweetened condensed milk, butter, and salt in a large heavy saucepan.
Cook over low heat, stirring gently, until butter melts completely.
Cook over medium heat, stirring constantly, until the mixture reaches the ball stage on a candy thermometer (238°F), about 15 minutes.
Remove from heat.
Stir in pecan pieces, vanilla extract, and almond extract.
Drop by spoonfuls onto the prepared wax paper.
Let cool completely until set.
Expert advice for the best results
Use a heavy-bottomed saucepan to prevent scorching.
Make sure the candy thermometer is accurate.
Don't overcook the mixture, or the pralines will be hard.
Everything you need to know before you start
10 mins
Yes, pralines can be made several days in advance.
Arrange pralines on a dessert plate.
Serve at room temperature.
Offer with coffee or tea.
Sweetness complements the candy
Discover the story behind this recipe
A traditional Southern treat, often given as gifts.
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