Follow these steps for perfect results
baking potato
cubed, peeled
olive oil
N/A
fresh ginger
minced, peeled
red pepper
crushed
ground turmeric
N/A
garlic cloves
minced
spinach
chopped
fresh cilantro
minced
salt
N/A
plain low-fat yogurt
N/A
Cook potato in boiling water for 8 minutes, or until just tender.
Drain the potatoes.
Heat olive oil in a large nonstick skillet over medium heat.
Add minced ginger, crushed red pepper, ground turmeric, and minced garlic to the skillet.
Sauté the spices for 30 seconds.
Add the cooked potatoes to the skillet.
Sauté the potatoes for 2 minutes.
Remove the skillet from heat.
Stir in chopped spinach, minced fresh cilantro, salt, and plain low-fat yogurt.
Serve at room temperature.
Expert advice for the best results
Adjust the amount of red pepper to your desired level of spiciness.
For a richer flavor, use full-fat yogurt.
Add a squeeze of lemon juice for extra brightness.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and stored in the refrigerator.
Serve in a bowl or on a plate, garnished with a sprig of cilantro.
Serve as a side dish with grilled chicken or fish.
Serve as a light lunch with a side salad.
Crisp and refreshing.
Discover the story behind this recipe
Comfort food
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