Follow these steps for perfect results
Hellmann's mayonnaise
prepared chunky salsa
Combine mayonnaise and salsa in a bowl.
Stir the ingredients together until the mixture is smooth and fully incorporated.
Cover the bowl with plastic wrap or transfer to an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Expert advice for the best results
Adjust the amount of salsa to control the spiciness.
Add a squeeze of lime juice for extra tang.
For a smoother dressing, use a blender or food processor.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance
Drizzle over salad or serve in a small bowl alongside chips.
Serve with tortilla chips as a dip.
Use as a topping for tacos, burritos, or enchiladas.
Dress a green salad or coleslaw.
Complements the flavors of the dressing
A refreshing pairing
Discover the story behind this recipe
Common condiment in Mexican cuisine.
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