Follow these steps for perfect results
Orzo
Butter
Thyme, Fresh
Rosemary, Chopped
Chopped
Chicken Stock
Water
Lemon
Zested and Juiced
Salt
Pepper
Ground
Grated Parmesan Cheese
Grated
Sauté orzo in butter in a saucepan over medium-high heat, stirring until lightly browned.
Add thyme, rosemary, chicken stock, water, lemon zest, lemon juice, salt, and pepper to the saucepan.
Bring the mixture to a boil, then cover and reduce heat to low.
Simmer for about 15 minutes, or until the liquid is absorbed, stirring occasionally.
Remove from heat and let stand for 5 minutes.
Stir in Parmesan cheese (if using) and season to taste.
Serve immediately.
Expert advice for the best results
Add a squeeze of lemon juice just before serving for extra brightness.
Toast the orzo for a nuttier flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in a shallow bowl. Garnish with fresh thyme sprigs and a lemon wedge.
Serve as a side dish with grilled chicken or fish.
Pairs well with a green salad.
Crisp and refreshing, complements the lemon flavor.
Discover the story behind this recipe
Common side dish in Italian cuisine.
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