Follow these steps for perfect results
Custard powder
Green seedless Grapes
cut into half
Apple
cut into small cubes
Fresh Pomegranate Fruit Kernels
Milk
Ripe Bananas
cut into small cubes
Sugar
Orange
peeled and cut
Mix custard powder with a little milk until smooth and lump-free.
Add the remaining milk and stir well.
Place the custard milk in a saucepan and cook over medium heat, stirring continuously until it begins to thicken.
Once the custard thickens, add the sugar and stir well for another 3 to 4 minutes.
Taste to ensure the custard is cooked well and tastes creamy.
Allow the custard to cool completely.
Add in the chopped seasonal fruits and stir.
Serve chilled.
Expert advice for the best results
Ensure the milk doesn't burn by stirring constantly.
Adjust the sugar level to your taste.
Use a variety of seasonal fruits for the best flavor.
Everything you need to know before you start
10 mins
Can be made a day ahead.
Serve in individual bowls or glasses, garnished with a sprig of mint.
Serve chilled as a dessert.
Serve with cookies or wafers.
Serve with a dollop of whipped cream.
Pairs well with the sweetness of the custard.
Discover the story behind this recipe
Popular dessert for celebrations and festivals.
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