Follow these steps for perfect results
flour
milk
butter
softened
powdered sugar
vanilla
Mix flour and milk in a saucepan.
Cook and stir over medium heat until thick paste forms, about 10 minutes.
Cool completely.
In a mixing bowl, cream the butter and sugar.
Add vanilla and mix well.
Gradually add the milk mixture; beat 5 minutes.
Frost cake.
Refrigerate.
Expert advice for the best results
Ensure butter is at room temperature for best results.
Cool the milk mixture completely to prevent melting the butter.
Beat for the full 5 minutes for a light and fluffy frosting.
Everything you need to know before you start
10 minutes
Can be made a day in advance and refrigerated.
Smoothly spread over cake or cupcakes.
Serve on cake or cupcakes.
Garnish with sprinkles or fresh fruit.
Sweet wine complements the frosting.
Discover the story behind this recipe
Commonly used in birthday celebrations and other special occasions.
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