Follow these steps for perfect results
sour cream
fresh dill
chopped
Dijon mustard
fresh lemon juice
sugar
salt
fresh ground pepper
Combine sour cream, fresh dill, Dijon mustard, lemon juice, sugar (if using), salt, and pepper in a small bowl.
Stir until well combined and the sugar is dissolved.
Transfer the sauce to a serving dish.
Garnish with a sprig of dill.
Serve alongside smoked or cold, poached fish.
Expert advice for the best results
For a thinner sauce, add a tablespoon of milk or cream.
Taste and adjust seasonings as needed.
The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a small bowl, garnished with a dill sprig.
Serve chilled with smoked salmon or poached cod.
Accompany with lemon wedges.
Crisp and refreshing, complements the dill and fish.
Discover the story behind this recipe
Common accompaniment to fish dishes.
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