Follow these steps for perfect results
creme fraiche
heavy cream
plain yogurt
curry powder
sea salt
seedless European cucumber
peeled and thinly sliced
hothouse cucumber
peeled and thinly sliced
Combine creme fraiche, yogurt, curry powder, and salt in a small bowl.
Stir the ingredients together until well mixed.
Taste and adjust seasoning as needed.
Place cucumber slices in a shallow bowl.
Pour the dressing over the cucumbers.
Toss gently to coat the cucumbers evenly.
Serve immediately or chill briefly before serving.
Expert advice for the best results
For a sweeter salad, add a pinch of sugar to the dressing.
Add a squeeze of lemon juice for extra tanginess.
Garnish with fresh cilantro or mint for added freshness.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance, but best served fresh.
Serve in a chilled bowl, garnished with fresh herbs.
Serve as a side dish with grilled meats or vegetables.
Serve as a light lunch with crusty bread.
The acidity of the Riesling complements the creaminess of the salad.
Discover the story behind this recipe
Curry powder is a staple in Indian cuisine.
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