Follow these steps for perfect results
eggs
beaten
milk
seasoned croutons
shredded cheddar cheese
shredded
dried minced onion
dried minced
dried parsley
dried
lump crabmeat
picked over
salt
pepper
grated parmesan cheese
grated
Preheat oven to 325°F (160°C).
In a large bowl, combine beaten eggs, milk, seasoned croutons, shredded Cheddar cheese, dried minced onion, and dried parsley.
Gently stir in the lump crabmeat, being careful not to break it up too much.
Season the mixture with salt and pepper to taste.
Lightly grease a 13 x 9 inch baking pan.
Spoon the crab mixture into the prepared baking pan.
Sprinkle the grated Parmesan cheese evenly over the top.
Bake in the preheated oven for 45-55 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
Expert advice for the best results
For a spicier kick, add a pinch of cayenne pepper to the crab mixture.
Use fresh herbs, such as chives or dill, for a brighter flavor.
Toast the croutons before adding them to the mixture to prevent them from becoming soggy.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve warm in the baking dish or portioned onto plates.
Serve with a side salad
Serve with crusty bread
Pairs well with the creamy, rich flavors.
Discover the story behind this recipe
Popular comfort food, often served at gatherings.
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