Follow these steps for perfect results
cilantro
loosely packed, stems removed, roughly chopped
Greek yogurt
plain
lime juice
fresh
garlic
clove
olive oil
white vinegar
salt
Combine all ingredients in a blender or food processor.
Puree until smooth and creamy.
Taste and adjust seasonings, adding more salt, lime juice, or cilantro to your preference.
Serve immediately or store in the refrigerator for later use.
Expert advice for the best results
Adjust the amount of garlic to your preference. Start with one clove and add more if desired.
For a thinner dressing, add a tablespoon or two of water.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance and stored in the refrigerator.
Drizzle artfully over salad or serve in a small bowl alongside tacos.
Serve over tacos, salads, or grilled chicken.
Use as a dip for vegetables or tortilla chips.
The lime and cilantro flavors complement the dressing.
Enhances the citrusy notes.
Discover the story behind this recipe
Commonly used in Mexican cuisine as a sauce or dressing.
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