Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
4 cup

35% cream

16 ounce

milk chocolate

chopped

1 cup

irish cream

1 unit

white chocolate

shaved

Step 1
~3 min

Gently heat the cream in a saucepan until it is simmering.

Step 2
~3 min

Pour the simmering cream over the chopped milk chocolate in a heatproof bowl.

Step 3
~3 min

Stir the cream and chocolate mixture until the chocolate is completely melted and the mixture is smooth.

Step 4
~3 min

Allow the chocolate mixture to cool slightly.

Step 5
~3 min

Stir in the Irish cream liqueur.

Step 6
~3 min

Chill the mixture in the refrigerator for at least 10 minutes.

Step 7
~3 min

Pour the chilled mixture into martini glasses.

Step 8
~3 min

Garnish with shaved white chocolate, if desired.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality chocolate for the best flavor.

Chill the martini glasses before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an after-dinner drink.

Pair with chocolate desserts.

Perfect Pairings

Food Pairings

Chocolate truffles
Chocolate lava cake

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Popular dessert cocktail.

Style

Occasions & Celebrations

Festive Uses

Christmas
Valentine's Day

Occasion Tags

Valentine's Day
Christmas
Party

Popularity Score

75/100

More American Cocktail Recipes

Discover more delicious American Cocktail recipes to expand your culinary repertoire