Follow these steps for perfect results
whole coriander seeds
whole
prepared salsa
prepared
vegan mayonnaise
vegan
chipotle chile in adobo sauce
drained and diced
black pepper
ground
Grind coriander seeds in a blender until coarsely ground.
Add salsa, vegan mayonnaise, diced chipotle chile, and black pepper to the blender.
Blend all ingredients until completely smooth.
Refrigerate for at least 2 minutes to allow flavors to meld.
Expert advice for the best results
For a thinner dressing, add a tablespoon of water or lime juice.
Adjust the amount of chipotle chile to control the spiciness.
Taste and adjust seasonings as needed.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance.
Drizzle over salad or serve in a small bowl as a dip.
Serve with tacos, burritos, or quesadillas.
Use as a salad dressing.
Dip for vegetables or chips.
Light and refreshing
Classic pairing
Discover the story behind this recipe
Commonly used in Mexican cuisine as a condiment and flavor enhancer.
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