Follow these steps for perfect results
boneless skinless chicken breasts
cooked, chopped
celery
finely chopped
red grapes
quartered
green grapes
quartered
mayonnaise
sour cream
Italian seasoning
ground red pepper
(cayenne)
Combine chopped cooked chicken breasts, finely chopped celery, quartered red grapes, quartered green grapes, mayonnaise, sour cream, Italian seasoning, and ground red pepper in a large bowl.
Mix all ingredients thoroughly until well combined.
Cover the bowl tightly with plastic wrap or transfer to an airtight container.
Refrigerate for at least 2 hours to allow the flavors to meld.
Expert advice for the best results
Add chopped nuts for extra crunch.
Use different types of grapes for a variety of flavors.
Adjust the amount of red pepper to your desired level of spiciness.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve chilled on a bed of lettuce.
Serve with crackers
Serve in a sandwich
Serve on a salad
Crisp white wine pairs well with chicken salad
Discover the story behind this recipe
A classic American dish often served at picnics and gatherings.
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