Cook the spaghetti pasta according to package instructions.

Drain the pasta, reserving a small amount of pasta water.

Heat olive oil in a pan.

Add chopped onion and sauté until translucent.

Add chopped bell pepper and steamed green peas; sauté for 1-2 minutes until softened.

Sprinkle salt and stir.

Add the cheesy dip and mix well.

Add some of the reserved pasta water to create a thick sauce.

Toss in the cooked spaghetti pasta and stir for a couple of minutes to coat the pasta with the sauce.

Remove from heat and garnish with red chili flakes and fresh herbs (if using).

Serve hot.