Follow these steps for perfect results
ground beef
all-purpose flour
salt
condensed cream of mushroom soup
undiluted
beef consomme
prepared mustard
wide egg noodles
cooked and drained
sour cream
Cook ground beef in a skillet over medium heat until browned. Drain any excess fat.
Stir in flour and salt until the beef is coated.
Add condensed cream of mushroom soup, beef consomme, and prepared mustard to the skillet.
Bring the mixture to a boil, stirring constantly.
Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
Stir in cooked and drained wide egg noodles.
Gently fold in sour cream. Heat through, but do not boil.
Serve immediately.
Expert advice for the best results
Add a splash of Worcestershire sauce for extra depth of flavor.
For a richer flavor, use beef broth instead of consomme.
Garnish with fresh parsley before serving.
Everything you need to know before you start
15 minutes
Can be made a day ahead; add noodles just before serving.
Serve hot over egg noodles, garnished with parsley or a dollop of sour cream.
Serve with a side of steamed green beans or a simple salad.
Light-bodied and complements the creamy sauce.
Discover the story behind this recipe
A popular comfort food dish in many countries.
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