Follow these steps for perfect results
Rigatoni
Cream
Tomato Sauce
Shredded Monterey Jack Cheese
shredded
Preheat oven to 350F.
Cook rigatoni in salted water until al dente.
Shred Monterey jack cheese.
Mix shredded Monterey jack cheese with cream and tomato sauce in a 9x13 baking dish.
Drain cooked rigatoni.
Add drained rigatoni to the baking dish and stir to coat with the sauce.
Bake for 30 minutes, stirring once halfway through.
Continue baking until the sauce is bubbling in the middle and the cheese is melted and slightly browned.
Expert advice for the best results
Add vegetables like spinach or mushrooms for added nutrients.
Use a high-quality tomato sauce for better flavor.
Top with breadcrumbs for a crispy topping.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve hot in a bowl or on a plate, ensuring each serving has a good amount of sauce and cheese.
Serve with a side salad.
Garnish with fresh basil.
Pairs well with tomato-based pasta dishes.
Discover the story behind this recipe
A popular comfort food in Italian-American cuisine.
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