Follow these steps for perfect results
truRoots Ancient Grains Organic Fusilli
avocado
ripe, halved and pitted
pesto prepared fresh
Santa Cruz Organic Pure Lemon Juice
salt
to taste
pepper
to taste
grated romano cheese
grape tomatoes
halved
basil sprigs
for garnish
Bring a large pot of salted water to a boil.
Add the fusilli pasta and cook until al dente, about 5-7 minutes.
Drain the pasta thoroughly.
While the pasta is cooking, prepare the avocado pesto.
Remove the flesh from the ripe avocado.
In a food processor, combine the avocado flesh, pesto, and lemon juice.
Process until smooth and creamy.
Season the avocado pesto to taste with salt and pepper.
In a serving bowl, combine the cooked pasta, avocado pesto, and grated Romano cheese.
Toss gently to coat the pasta evenly.
Top with halved grape tomatoes and additional grated Romano cheese.
Garnish with fresh basil sprigs before serving.
Expert advice for the best results
For a spicier dish, add a pinch of red pepper flakes.
Add grilled chicken or shrimp for a more substantial meal.
Everything you need to know before you start
10 minutes
Pesto can be made ahead of time.
Garnish with fresh herbs and a drizzle of olive oil.
Serve with a side salad.
Serve warm or cold.
Pairs well with the pesto and avocado.
Discover the story behind this recipe
A modern twist on classic Italian pesto.
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