Follow these steps for perfect results
cream of chicken soup
tuna
drained
minced onions
minced
toast
In a saucepan, combine cream of chicken soup, drained tuna, and minced onions.
Heat the mixture over low heat, stirring occasionally.
Simmer for 7-10 minutes, or until the onions are tender.
Spoon the creamed tuna mixture over slices of toast.
Serve immediately.
Expert advice for the best results
Add a dash of pepper for extra flavor.
Use different types of bread for variety.
Garnish with paprika or parsley for presentation.
Everything you need to know before you start
5 minutes
Creamed tuna can be made ahead and reheated.
Serve on a plate with a side salad or chips.
Serve warm.
Serve with a side salad.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort food, commonly eaten in the US.
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