Follow these steps for perfect results
cauliflower
cut into florets
chicken broth
sour cream
black pepper
ground
garlic powder
butter
parmesan cheese
grated
cheddar cheese
shredded
bacon
crispy cooked, crumbled
chives
chopped
Cook cauliflower in chicken broth until very tender.
Drain the cauliflower, reserving some broth if needed for consistency.
Place the cooked cauliflower in a blender or food processor.
Add sour cream, black pepper, garlic powder, butter, parmesan cheese, and cheddar cheese to the blender.
Blend until smooth and creamy.
Taste and adjust seasoning as needed, adding salt or hot sauce to taste.
Serve hot, topped with crumbled crispy bacon and chopped chives.
Expert advice for the best results
For a richer flavor, use heavy cream instead of sour cream.
Add a pinch of nutmeg for warmth.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl garnished with bacon and chives.
Serve as a side dish with roasted chicken or pork.
Serve as a vegetarian main course with a side salad.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort food often served during holidays.
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