Follow these steps for perfect results
unsalted butter
onion
chopped
garlic cloves
minced
dry white wine
chicken stock
fresh asparagus
trimmed and chopped
heavy cream
salt
freshly ground black pepper
Melt butter in a large, heavy saucepan over medium-low heat.
Add chopped onion and minced garlic and cook until tender, about 5 minutes.
Pour in the chicken stock and white wine, then add the chopped asparagus.
Simmer for about 5 minutes.
Transfer the soup to a blender or food processor.
Puree until smooth.
Return the pureed soup to the saucepan.
Stir in the heavy cream.
Season with salt and pepper to taste.
Add reserved asparagus tips.
Simmer for 3 to 5 minutes, or until asparagus tips are tender.
Expert advice for the best results
Adjust seasoning to your preference.
For a richer flavor, use homemade chicken stock.
Garnish with a swirl of cream or fresh herbs before serving.
Everything you need to know before you start
5 minutes
Soup can be made 1-2 days in advance and stored in the refrigerator.
Serve in a bowl, garnished with fresh herbs and a drizzle of cream.
Serve hot with crusty bread or croutons.
Pair with a light salad.
Acidity cuts through the creaminess
Discover the story behind this recipe
Soup is a common comfort food across many cultures.
Discover more delicious American Lunch recipes to expand your culinary repertoire
A flavorful chicken salad that combines the classic BLT ingredients with tender chicken.
Classic comfort food, perfect for a quick lunch or snack.
A hearty and flavorful clam chowder with bacon, vegetables, and a touch of spice.
A creamy and flavorful wild rice soup with mushrooms, celery, and a hint of sherry.
A comforting and classic chicken rice soup, perfect for a chilly day. Made with tender chicken, fluffy rice, and flavorful vegetables in a rich broth.
A classic, comforting cream of potato soup.
A creamy and comforting potato soup with a hint of curry.
A classic chicken salad with almonds, grapes, celery, and a hint of curry.