Follow these steps for perfect results
cream cheese
butter
creamy
margarine
eggs
large
sugar
flour
Cream together cream cheese, butter, margarine, and sugar until light and fluffy.
Beat in eggs one at a time, mixing well after each addition.
Gradually add flour, beating until smooth.
Add vanilla extract and mix well.
Grease and flour a large tube pan or two loaf pans.
Preheat oven to 325°F (160°C).
Bake in large tube pan for 1 hour and 45 minutes, or until a wooden skewer inserted into the center comes out clean.
Expert advice for the best results
Ensure ingredients are at room temperature for best results.
Do not overbake, as this can lead to a dry cake.
Dust with powdered sugar before serving.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Slice and serve on a plate, garnished with powdered sugar and fresh berries.
Serve with coffee or tea.
Serve with fresh fruit and whipped cream.
Enhances the cake's richness.
Complements the sweetness.
Discover the story behind this recipe
A classic dessert often served at gatherings and celebrations.
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