Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
12
servings
8 oz

cream cheese

1 stick

butter

creamy

2 stick

margarine

6 unit

eggs

large

3 cup

sugar

3 cup

flour

Step 1
~15 min

Cream together cream cheese, butter, margarine, and sugar until light and fluffy.

Step 2
~15 min

Beat in eggs one at a time, mixing well after each addition.

Step 3
~15 min

Gradually add flour, beating until smooth.

Step 4
~15 min

Add vanilla extract and mix well.

Step 5
~15 min

Grease and flour a large tube pan or two loaf pans.

Step 6
~15 min

Preheat oven to 325°F (160°C).

Step 7
~15 min

Bake in large tube pan for 1 hour and 45 minutes, or until a wooden skewer inserted into the center comes out clean.

Pro Tips & Suggestions

Expert advice for the best results

Ensure ingredients are at room temperature for best results.

Do not overbake, as this can lead to a dry cake.

Dust with powdered sugar before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with coffee or tea.

Serve with fresh fruit and whipped cream.

Perfect Pairings

Food Pairings

Fresh berries
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

A classic dessert often served at gatherings and celebrations.

Style

Occasions & Celebrations

Festive Uses

Birthdays
Holidays

Occasion Tags

Birthday
Holiday
Party
Celebration

Popularity Score

75/100