Follow these steps for perfect results
whole berry cranberry sauce
fresh lemon juice
Dijon mustard
light brown sugar
packed
pork tenderloin
Whisk together the cranberry sauce, lemon juice, mustard, and brown sugar in a small bowl.
Pour 1/3 of the cranberry sauce mixture into the bottom of a 5-quart crock pot.
Place the pork tenderloins on top of the sauce in the crock pot.
Pour the remaining cranberry sauce mixture over the pork tenderloins.
Cover the crock pot and cook on high for 1 hour.
Turn the temperature to low and cook for another 4 to 6 hours, or until the pork is tender.
Let the pork stand for 10 minutes before slicing and serving.
Expert advice for the best results
For a deeper flavor, marinate the pork tenderloin in the cranberry-mustard sauce for at least 30 minutes before cooking.
Serve with roasted vegetables or mashed potatoes.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time and stored in the refrigerator.
Slice the pork tenderloin and arrange on a platter, drizzling with the remaining cranberry-mustard sauce.
Serve with roasted vegetables or mashed potatoes.
Garnish with fresh parsley.
Complements the sweet and tangy flavors.
Discover the story behind this recipe
Commonly served during holidays like Thanksgiving and Christmas.
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