Follow these steps for perfect results
fresh mint
trimmed
sugar
light rum
fresh lime juice
cranberry juice cocktail concentrate
thawed
sparkling water
chilled
ice
Trim the fresh mint.
Mash mint with sugar in the bottom of a large pitcher using a wooden spoon.
Add light rum and lime juice to the pitcher.
Stir to dissolve the sugar.
Mix in thawed cranberry juice concentrate and water.
Add 6 cups of ice.
Stir well to combine and chill.
Expert advice for the best results
Garnish with fresh cranberries and mint sprigs.
Adjust the amount of sugar to your taste.
For a stronger mojito, increase the amount of rum.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve in a tall glass with ice and garnish.
Serve chilled.
Garnish with mint and cranberries.
Serve with appetizers.
Adds a sparkling element
A crisp complement.
Discover the story behind this recipe
A popular Cuban cocktail often enjoyed during celebrations.
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