Follow these steps for perfect results
water
fresh cranberries
sugar
Combine water, cranberries, and sugar in a Dutch oven.
Bring the mixture to a boil.
Reduce heat and cook for 15 minutes or until all cranberries pop.
Strain the cranberry mixture through a fine sieve over a bowl, discarding solids.
Cover and chill the strained mixture.
Pour the chilled cranberry mixture into the freezer can of an ice-cream freezer.
Freeze according to manufacturer's instructions.
Spoon cranberry ice into a freezer-safe container.
Cover and freeze for 1 hour or until ready to serve.
Expert advice for the best results
For a smoother texture, process the mixture in an ice cream maker for a longer time.
Add a splash of citrus juice (lemon or orange) for extra flavor.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in chilled glasses or bowls. Garnish with a sprig of mint or a few fresh cranberries.
Serve as a dessert or palate cleanser.
Pairs well with roasted meats or poultry.
The sweetness of Riesling complements the tartness of the cranberry ice.
Discover the story behind this recipe
Often associated with Thanksgiving and Christmas in North America.
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