Follow these steps for perfect results
whole berry cranberry sauce
crushed pineapple with juice
French dressing
Lipton onion soup mix
yellow mustard
chicken pieces
white rice
Preheat oven to 350°F (175°C).
In a bowl, mix together cranberry sauce, crushed pineapple with juice, French dressing, Lipton onion soup mix, and yellow mustard.
Place chicken pieces in a baking dish.
Pour the cranberry sauce mixture over the chicken.
Bake for 1 hour and 15 minutes, or until chicken is cooked through.
Serve hot with white rice.
Expert advice for the best results
For a richer flavor, marinate the chicken in the sauce for at least 30 minutes before baking.
Add a dash of hot sauce for a spicy kick.
Garnish with chopped green onions before serving.
Everything you need to know before you start
15 minutes
Can be prepped ahead and baked later
Serve chicken over white rice, garnished with parsley.
Serve with a side of steamed vegetables.
Pair with a simple green salad.
Balances the sweetness of the dish
Discover the story behind this recipe
Common family meal
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