In a bowl, combine dried sweetened cranberries, whipped cream cheese, crumbled feta cheese, and chopped green onion.

Mix all ingredients thoroughly.

Divide the mixture evenly among the 4 large flour tortillas, spreading it to cover the surface.

On each tortilla, arrange 6 large basil leaves and 2 slices of deli ham.

Roll up each tortilla tightly.

Wrap each roll individually in plastic wrap.

Refrigerate the wrapped rolls for at least one hour to allow them to set.

Just before serving, remove the plastic wrap and cut each roll into slices.