Follow these steps for perfect results
cream cheese
softened
mayo
lemon juice
fresh chives
chopped
pitted olives
chopped
fresh cilantro
chopped
clove garlic
minced
celery
finely chopped
horseradish
crabmeat
drained well
Set aside the drained crabmeat.
In a mixing bowl, combine the softened cream cheese, mayonnaise, lemon juice, chopped chives, chopped pitted olives, chopped cilantro, minced garlic, finely chopped celery, and horseradish.
Mix all ingredients until well combined.
Gently fold in the crabmeat into the cream cheese mixture.
Cover the bowl tightly with plastic wrap or a lid.
Refrigerate for at least 4 hours to allow flavors to meld.
Before serving, garnish with fresh, chopped chives.
Serve with crackers, vegetables, or chips.
Expert advice for the best results
For a spicier dip, add a pinch of cayenne pepper.
Make ahead of time for optimal flavor.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve in a decorative bowl with crackers and vegetables arranged around it.
Serve chilled with crackers, crudités, or chips.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Popular appetizer at parties and gatherings.
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