Follow these steps for perfect results
crab meat
celery
finely chopped
mayonnaise
chili sauce
lemon juice
avocados
lemon juice
In a bowl, combine crab meat, finely chopped celery, mayonnaise, chili sauce, and lemon juice.
Halve the avocados and remove the pits.
Sprinkle the avocado halves with lemon juice to prevent browning.
Spoon the crab meat mixture into the avocado halves.
Serve immediately on lettuce-lined plates with crackers and fresh fruit.
Expert advice for the best results
For a spicier kick, add a dash of hot sauce to the crab mixture.
Garnish with chopped cilantro or parsley for added freshness.
Use ripe but firm avocados for best results.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance; store in the refrigerator.
Arrange avocado halves on a bed of lettuce, garnish with a sprinkle of paprika or fresh herbs.
Serve as an appetizer or light lunch.
Accompany with crackers or tortilla chips.
Pairs well with crab and avocado.
Discover the story behind this recipe
Popular dish in coastal regions known for fresh seafood.
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