Follow these steps for perfect results
imitation crab meat
broken into chunks
bell pepper
chopped
red onion
chopped
cayenne pepper
black pepper
desired seasoning
mayonnaise
Break the imitation crab meat into chunks.
Chop the bell pepper into small pieces.
Chop the red onion into small pieces.
In a bowl, combine the crab meat, bell pepper, and red onion.
Add cayenne pepper, black pepper, and any desired seasoning.
Mix all ingredients thoroughly.
Add mayonnaise and mix until well combined.
Cover the salad and refrigerate overnight for enhanced flavor.
Expert advice for the best results
Add a squeeze of lemon juice for extra tang.
Serve chilled for best flavor.
Adjust seasonings to your liking.
Everything you need to know before you start
5 minutes
Yes, best made a day in advance.
Serve in a bowl or on a bed of lettuce. Garnish with a sprinkle of paprika.
Serve with crackers
Serve on toast
Serve as a side salad
Complements the crab's flavor
Discover the story behind this recipe
Common dish in coastal regions.
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