Follow these steps for perfect results
crabmeat
lump
hard boiled eggs
chopped
bread crumbs
browned
mayonnaise
milk
onions
chopped
small spanish olives
Preheat oven to 350°F (175°C).
In a large bowl, gently combine crabmeat, chopped hard-boiled eggs, bread crumbs, mayonnaise, milk, onions, and small Spanish olives.
Transfer the mixture to a baking dish.
Top with additional bread crumbs for browning.
Bake for 25 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add a dash of hot sauce for a bit of spice.
Use different types of cheese for a richer flavor.
Garnish with fresh parsley or chives after baking.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm in baking dish or portion onto plates.
Serve with a side salad.
Serve with crusty bread for dipping.
A buttery chardonnay complements the richness of the crab.
Discover the story behind this recipe
Comfort food, often served at gatherings and potlucks.
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