Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
20
servings
6.5 oz

Crab Meat

Flaked

1 unit

Egg

Slightly Beaten

1 cup

Dry Bread Crumbs

0.5 cup

Tomato Juice

1 pinch

Salt

1 pinch

Black Pepper

2 tsp

Prepared Mustard

1 tsp

Chopped Parsley

Chopped

Step 1
~8 min

Chill the crab mixture thoroughly for 2 hours.

Step 2
~8 min

Roll the mixture into small balls.

Step 3
~8 min

Place the crab balls on toothpicks.

Step 4
~8 min

Broil until golden brown and heated through.

Pro Tips & Suggestions

Expert advice for the best results

Add a dash of hot sauce for extra flavor.

Serve with a lemon wedge or tartar sauce.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and chilled before broiling.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer at parties.

Serve as a snack with drinks.

Perfect Pairings

Food Pairings

Coleslaw
Potato Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular appetizer at social gatherings.

Style

Occasions & Celebrations

Festive Uses

Holiday parties
Game day celebrations

Occasion Tags

Party
Game Day
Holiday

Popularity Score

75/100

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