Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
6
servings
1 bunch

green onions

finely chopped

1 clove

garlic

minced

2 tbsp

butter

melted

0.5 cup

Chablis

1 qt

chicken stock

strained

1 can

artichoke hearts

crushed by hand

1 unit

bay leaf

1 tsp

nutmeg

2 tsp

white pepper

1 tsp

salt

1 pinch

cayenne pepper

1 pt

half and half

1 lb

lump crabmeat

picked clean

0.25 cup

cornstarch

dissolved in chicken stock

Step 1
~3 min

Finely chop green onions.

Step 2
~3 min

Mince garlic.

Step 3
~3 min

Crush artichoke hearts by hand.

Step 4
~3 min

Melt butter in a pot.

Step 5
~3 min

Sauté green onions, garlic, and artichoke hearts in melted butter and white wine (Chablis) until softened.

Step 6
~3 min

Add chicken stock, bay leaf, nutmeg, white pepper, salt, and cayenne to the pot.

Step 7
~3 min

Simmer the mixture for 5 minutes to infuse the flavors.

Step 8
~3 min

Add half and half to the soup.

Step 9
~3 min

Continue to simmer for another 15 minutes to allow the soup to thicken.

Step 10
~3 min

Dissolve cornstarch in a small amount of chicken stock to create a slurry.

Step 11
~3 min

Gradually add the cornstarch slurry to the soup, stirring continuously, until the desired thickness is achieved.

Step 12
~3 min

Gently fold in the lump crabmeat.

Step 13
~3 min

Stir for 5 minutes, being careful not to break up the crabmeat too much.

Step 14
~3 min

Serve hot.

Step 15
~3 min

Garnish each serving with a thin lemon slice and a sprinkle of paprika.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality crabmeat for the best flavor.

Adjust the amount of cayenne pepper to control the spice level.

Do not boil the bisque after adding the crabmeat, as this can make the crab tough.

Consider adding a splash of sherry for added depth of flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead, but add crab just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread for dipping.

Pair with a light salad.

Perfect Pairings

Food Pairings

Grilled Cheese Sandwich
Caesar Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Coastal United States

Cultural Significance

Popular seafood dish in coastal regions.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving

Occasion Tags

Holiday Dinner
Special Occasion

Popularity Score

75/100

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