Follow these steps for perfect results
extra virgin olive oil
fresh garlic
minced
roma tomatoes
diced into 1/2 inch cubes
fresh oregano leaves
chopped
salt
fresh ground black pepper
tomato paste
Heat olive oil in a nonstick pan over medium heat.
Add minced garlic and cook for 1-2 minutes until translucent.
Add diced roma tomatoes, oregano, salt, and pepper to the pan.
Reduce heat slightly and cook, stirring frequently, until tomato juices evaporate (about 10 minutes).
Remove from heat and stir in tomato paste.
Expert advice for the best results
Add a pinch of sugar to reduce acidity.
For a spicier sauce, add a pinch of red pepper flakes.
Adjust salt and pepper to taste.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve as a condiment or base sauce. Garnish with a fresh basil leaf.
Serve with pasta, pizza, or grilled vegetables.
Pairs well with tomato-based sauces.
Discover the story behind this recipe
A staple in Italian cuisine.
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