Follow these steps for perfect results
brown sugar
beer
baking powder
flour
butter
melted
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a 9x5 inch loaf pan.
In a mixing bowl, combine beer and brown sugar.
Mix until smooth.
Add baking powder.
Gradually stir in flour to create a smooth dough.
Pour the batter into the prepared loaf pan.
Bake in preheated oven for 40 minutes.
Remove bread from oven.
Pour melted butter over the top of the bread.
Return to the oven.
Continue baking until a knife inserted in the center comes out clean, about 10 minutes more.
Cool in pan for 5 minutes.
Turn out onto a rack.
Cool bread 10 minutes more before slicing and serving.
Expert advice for the best results
Add nuts or dried fruit for extra flavor and texture.
Serve warm with butter or jam.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve slices on a breadboard or plate.
Serve warm with butter.
Pair with soup or chili.
Complements the beer flavor in the bread.
Discover the story behind this recipe
Comfort food, often associated with cowboy culture.
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