Follow these steps for perfect results
courgette
thinly sliced
honey
mixed herbs
Preheat the oven to 110C/230°F.
Slice the courgette as thinly as possible, preferably using a mandolin.
Cover a baking tray with parchment paper.
Place the courgette slices on the parchment paper.
Drizzle honey over the courgette slices.
Sprinkle mixed herbs on top.
Bake for 45 minutes, turning regularly, until crispy.
Expert advice for the best results
Ensure courgette slices are very thin for optimal crispness.
Watch carefully during the last 15 minutes of baking to prevent burning.
Everything you need to know before you start
5 mins
Can be prepped ahead, store sliced courgette in fridge
Serve in a small bowl or arranged on a plate.
Serve as a snack
Pair with a dip like hummus or tzatziki
Complements the herbal flavors.
Discover the story behind this recipe
Healthy snack option
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