Follow these steps for perfect results
vegetable broth
fat free
water
onion
dried minced
ground coriander
sweet paprika
ground cinnamon
cayenne
pine nuts
dried apricots
chopped
dried cranberries
chopped
couscous
fresh parsley
chopped
In a medium saucepan, combine vegetable broth, water, dried onion, coriander, paprika, cinnamon, cayenne, pine nuts, dried apricots, and dried cranberries.
Bring the mixture to a boil over high heat.
Stir in the couscous.
Remove the saucepan from heat.
Cover the saucepan and let it stand for 5 minutes.
Stir in the chopped fresh parsley.
Serve immediately.
Expert advice for the best results
Toast the pine nuts for enhanced flavor.
Adjust spices to your preference.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a bowl, garnished with a sprig of fresh parsley.
Serve as a side dish with grilled chicken or fish.
Enjoy as a light lunch.
Complements the flavors of the couscous.
Discover the story behind this recipe
Common dish in North African and Middle Eastern cuisine.
Discover more delicious Mediterranean Side Dish recipes to expand your culinary repertoire
A bright and flavorful vinaigrette dressing perfect for salads and marinades.
A refreshing and simple tomato salad with a tangy lemon-oregano dressing. Perfect as a light side dish or a flavorful addition to any meal.
A refreshing summer salad featuring sweet corn, crisp cucumber, salty feta, and a zesty lemon dressing.
A refreshing and easy cucumber salad with radishes, feta, olives, and a zesty Italian dressing.
Sweet and savory roasted tomatoes with onions, garlic, and basil, perfect for summer.
A simple and flavorful side dish of roasted asparagus with a tangy balsamic glaze.
A refreshing and easy-to-make salad with cucumbers, tomatoes, and a tangy vinaigrette.
Quick and easy blistered cherry tomatoes with shallots, parsley, thyme, and basil.