Follow these steps for perfect results
cottage cheese
sugar
to taste
raisins
egg yolks
vanilla aroma
cornstarch
olive oil
In a bowl, combine cottage cheese, sugar to taste, raisins, egg yolks, and vanilla aroma.
Add a little cornstarch to the mixture to absorb excess moisture.
Shape the mixture by hand into small, flat patties.
Heat olive oil in a frying pan over medium heat.
Carefully place the cottage cheese patties in the hot oil and fry until golden brown on both sides.
Remove the patties from the pan and sprinkle with sugar.
Serve hot with coffee.
Expert advice for the best results
For a richer flavor, use brown sugar instead of white sugar.
Add a pinch of cinnamon or nutmeg to the cottage cheese mixture for extra spice.
Everything you need to know before you start
5 minutes
Can be prepared ahead of time and fried just before serving.
Dust with powdered sugar and serve with fresh berries.
Serve with hot coffee or tea.
Enjoy as a breakfast or snack.
Complements the sweetness
Acidity cuts through richness
Discover the story behind this recipe
Traditional comfort food
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