Follow these steps for perfect results
Chickpeas
Drained
Spring Onions
Chopped
Fresh Coriander
Chopped
Mayonnaise
Sultanas
Mild Curry Powder
Drain the can of chickpeas.
Chop the spring onions and fresh coriander.
Add all ingredients to a bowl.
Season to taste.
Mix well to combine.
Expert advice for the best results
Add a squeeze of lemon juice for extra tang
Toast the curry powder in a dry pan for enhanced flavor
Chill for at least 30 minutes before serving
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve in a bowl or on a sandwich with lettuce.
Serve with crackers
Serve in a sandwich
Serve on a bed of lettuce
Pairs well with curry flavors
Discover the story behind this recipe
A vegetarian adaptation of the classic Coronation Chicken, created for Queen Elizabeth II's coronation.
Discover more delicious British Lunch recipes to expand your culinary repertoire
An indulgent roast beef sandwich with caramelized leeks, horseradish sauce, and golden potatoes.
A classic British dish, perfect for sandwiches, salads, or as a light meal.
A creamy and flavorful spiced pumpkin soup, elevated with sweet pear purée and tangy Stilton cheese.
A refreshing and vibrant salad with fresh peas, mint, and creamy avocado, dressed with a simple vinaigrette. Perfect as a light lunch or side dish.
A simple and delicious creamy carrot soup, perfect for a quick and healthy meal.
Flaky puff pastry filled with a creamy and savory chicken and bacon mixture. Perfect as an appetizer or light meal.
A comforting and flavorful soup featuring smoked haddock, leeks, and potatoes.
A creamy and comforting cauliflower cheese soup, perfect for a chilly day.