Follow these steps for perfect results
mango
slightly underripe
fresh jalapeno
sliced into thin rings
cilantro
finely chopped
salt
cayenne pepper
ground
Cut the flesh of the mango away from the large seed inside.
Cut the mango into paper-thin slices.
Place the mango slices in a bowl.
Add the sliced jalapeno, finely chopped cilantro, salt, and ground cayenne pepper to the bowl.
Toss gently to combine all ingredients.
Let the chutney marinate in the refrigerator for 1 to 2 hours before serving to allow the flavors to meld.
Expert advice for the best results
Adjust the amount of jalapeno to your spice preference.
Use a slightly firm mango for best results.
For a smoother chutney, blend lightly with an immersion blender.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a small bowl, garnish with a sprig of cilantro.
Serve as a side with Indian meals.
Serve as a dip with crackers or vegetables.
Use as a condiment for grilled meats.
Complements the sweetness and spice.
Cuts through the richness of Indian cuisine.
Discover the story behind this recipe
A common accompaniment to Indian meals.
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