Follow these steps for perfect results
butter
at room temperature
superfine sugar
egg yolks
at room temperature
egg whites
at room temperature
flour
cornstarch
baking powder
dulce de leche
coconut grated
Preheat the oven to 180 degrees Celsius.
Cream the butter and sugar together until the mixture is creamy and fluffy.
Add the egg yolks, one at a time, beating thoroughly after each addition.
Add the egg whites, one at a time, beating until just combined.
In a separate bowl, combine the flour, cornstarch, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Gather the dough into a ball and place it on a lightly floured surface.
Roll out the dough to about 1/4 inch thickness.
Cut out circles of dough using a ring mold.
Place the dough circles on baking trays lined with parchment paper.
Bake for 15 to 20 minutes, or until golden.
Remove from the trays and let the cookies cool completely on a wire rack.
Once cooled, spread dulce de leche on the flat side of half of the cookies.
Top with the remaining cookie halves, creating a sandwich.
Roll the edges of the alfajores in grated coconut, ensuring it sticks to the dulce de leche.
Expert advice for the best results
Chill the dough for 30 minutes before rolling for easier handling.
Dust the ring mold with flour to prevent sticking.
Use a high-quality dulce de leche for the best flavor.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Dust with powdered sugar or arrange on a decorative plate.
Serve with coffee or tea.
Offer as part of a dessert platter.
A sweet wine that complements the dulce de leche.
The bitterness of espresso cuts through the sweetness.
Discover the story behind this recipe
A popular treat during celebrations and holidays.
Discover more delicious Argentinian Dessert recipes to expand your culinary repertoire
A rich and decadent cheesecake with a caramel twist.
A rich and creamy homemade ice cream with the decadent flavor of dulce de leche.
A layered Argentinian dessert with puff pastry, dulce de leche, and pineapple.
Delicious and festive bat-shaped cookies filled with creamy dulce de leche.
Rich and creamy homemade Dulce De Leche Ice Cream with a swirl of extra dulce de leche.
A delicate and delicious Dulce De Leche Torte featuring thin, crispy pastry layers and a creamy caramel filling.
A classic Argentinian treat consisting of delicate cornstarch cookies filled with creamy dulce de leche and rolled in coconut.
A decadent chocolate cake featuring layers of dulce de leche and a rich chocolate cream frosting.