Follow these steps for perfect results
mayonnaise
sour cream
corned beef
chopped
onion
chopped
mince parsley
horseradish
to taste
bagel chips
for dipping
Combine mayonnaise and sour cream in a mixing bowl.
Chop the thinly sliced corned beef into smaller pieces.
Finely chop the onion.
Add the chopped corned beef, chopped onion, minced parsley, and horseradish to the bowl with the mayonnaise and sour cream.
Stir all ingredients together until well combined.
Cover the bowl with plastic wrap or a lid.
Refrigerate for at least 2 hours to allow the flavors to meld.
Serve chilled with bagel chips for dipping.
Expert advice for the best results
For a spicier dip, add more horseradish.
Allow the dip to chill for at least 2 hours for the flavors to fully develop.
Garnish with extra chopped parsley before serving.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a bowl garnished with fresh parsley or chives.
Serve with bagel chips, crackers, or vegetable sticks.
Serve as part of a party platter.
Pair with pickles and other deli favorites.
Complements the savory flavors of the corned beef.
Provides a refreshing contrast to the richness of the dip.
Discover the story behind this recipe
Popular appetizer or party snack
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