Follow these steps for perfect results
cabbage
cut up
beef bouillon cube
soup base
corned beef
cut up
bacon
salt
pepper
Fry bacon until crisp in a large kettle.
Add the cut-up cabbage to the kettle.
Pour in enough water to cover the cabbage.
Season with salt, pepper, and bouillon cube (or soup base).
Cover the kettle and cook until the cabbage is tender.
Add the cut-up corned beef to the kettle.
Cover and simmer for 10 minutes to heat through.
Expert advice for the best results
Add potatoes and carrots for a more complete meal.
Use a good quality corned beef for the best flavor.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a large bowl, garnished with parsley.
Serve with Irish soda bread and butter.
Complements the savory flavors.
Discover the story behind this recipe
Traditional St. Patrick's Day dish
Discover more delicious Irish-American Dinner recipes to expand your culinary repertoire
Classic corned beef recipe, perfect for a hearty meal.
A flavorful corned beef brisket recipe cooked in foil with aromatic vegetables and spices for a tender and juicy result.
A classic Irish-American dish featuring tender corned beef brisket simmered with cabbage, potatoes, and onions.
A classic corned beef recipe with vegetables.
A savory corned beef dish with a sweet and tangy glaze.
A classic Irish-American dish featuring tender corned beef simmered with cabbage, carrots, and onions.
A classic Irish-American dish featuring tender corned beef brisket slow-cooked with cabbage, carrots, potatoes, and onions.
A classic Irish-American dish featuring tender corned beef brisket, simmered with cabbage, onions, and garlic, then glazed with a sweet and tangy maple-mustard sauce.