Grease an oven-proof skillet (frying pan) and place it on the stovetop.

Heat the skillet on the stovetop until it's hot.

Preheat oven to 425°F (220°C).

In a mixing bowl, cream together the lard, sugar (if using), egg, and salt until light and fluffy.

In a separate bowl, whisk together the cornmeal, flour, and baking powder.

Gradually add the dry ingredients to the creamed mixture, alternating with the sweet milk, mixing until just combined.

Pour the batter into the hot skillet.

Transfer the skillet to the preheated oven.

Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean.

Let cool slightly before slicing and serving.