Follow these steps for perfect results
self-rising cornmeal
self-rising flour
buttermilk
eggs
vegetable oil
Preheat oven to 350°F (175°C).
In a mixing bowl, combine 1 cup self-rising cornmeal, 1/2 cup self-rising flour, 3/4 cup buttermilk, 2 eggs, and 2 tablespoons vegetable oil.
Mix all ingredients until well combined, ensuring a smooth batter.
Grease a shallow baking dish to prevent sticking.
Pour the batter into the prepared baking dish, spreading evenly.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cornbread cool slightly before serving.
Expert advice for the best results
Add a touch of honey or maple syrup for a sweeter cornbread.
For a richer flavor, use melted butter instead of vegetable oil.
Serve warm with butter or honey.
Everything you need to know before you start
5 min
Can be made a day ahead.
Serve warm slices on a plate.
Serve with chili
Serve with honey butter
Balances the sweetness of the cornbread.
Discover the story behind this recipe
Traditional comfort food
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