Follow these steps for perfect results
onion
chopped
butter
whole kernel corn
drained
mild green chili pepper
chopped
red sweet bell pepper
chopped
chicken bouillon cube
salt
Chop the onion.
Melt 2 tablespoons of butter in a skillet over medium heat.
Saute the chopped onion in the melted butter until soft.
Add the remaining 1 tablespoon of butter to the skillet.
Stir in the drained whole kernel corn, chopped mild green chili pepper, chopped red sweet bell pepper, chicken bouillon cube, and salt.
Cook the corn mixture, stirring frequently, for about 10 minutes, or until hot and the onion is lightly browned.
Serve hot and enjoy!
Expert advice for the best results
Adjust the amount of chili pepper to your preferred level of spice.
Use fresh corn on the cob when in season for the best flavor.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and reheated.
Serve in a colorful bowl and garnish with a sprig of cilantro.
Serve as a side dish with grilled chicken or fish.
Serve as a topping for salads.
Complements the spice and sweetness.
Discover the story behind this recipe
A common side dish in Southwestern cuisine.
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