Follow these steps for perfect results
Shoe Peg corn
bell pepper
chopped
celery
chopped
vegetable oil
salt
vinegar
pimento
onion
chopped
sugar
Combine shoepeg corn, chopped bell pepper, celery, vegetable oil, salt, vinegar, pimento, and chopped onion in a large bowl.
Stir well to ensure all ingredients are thoroughly mixed.
Cover the bowl tightly with plastic wrap or a lid.
Refrigerate for at least 3 hours to allow flavors to meld before serving.
Expert advice for the best results
Add a pinch of red pepper flakes for a touch of heat.
Marinate for longer for a more intense flavor.
Use fresh corn on the cob for the best flavor during corn season.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve chilled in a bowl or on a platter. Garnish with fresh parsley.
Serve as a side dish at barbecues or picnics.
Pairs well with grilled meats and vegetables.
The acidity complements the sweetness of the corn.
Discover the story behind this recipe
Popular summer side dish
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