Follow these steps for perfect results
frozen corn
frozen
white cream-style corn
canned
egg
beaten
sugar
flour
nutmeg
half and half cream
butter
dots
Preheat oven to 300°F (150°C).
In a large bowl, mix creamed corn, beaten egg, sugar, flour, and nutmeg until well blended.
Add half and half cream and gently fold in frozen corn.
Pour the mixture into a greased baking dish.
Dot the top of the pudding with butter.
Bake in the preheated oven for about an hour, or until the corn pudding is thick and set.
Expert advice for the best results
For a richer flavor, use heavy cream instead of half and half.
Add a pinch of salt to balance the sweetness.
Top with a dollop of whipped cream or a sprinkle of cinnamon before serving.
Everything you need to know before you start
10 minutes
Can be prepared a day in advance.
Serve warm in a bowl or on a plate.
Serve as a side dish with roasted chicken or pork.
Serve as a dessert with a scoop of vanilla ice cream.
Pairs well with the creamy texture and sweetness.
Discover the story behind this recipe
A traditional dish often served during holidays and gatherings.
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