Follow these steps for perfect results
cream-style corn
eggs
beaten slightly
milk
flour
sugar
salt
pepper
margarine
Preheat oven to 300°F (150°C).
Combine cream-style corn, beaten eggs, milk, flour, sugar, salt, and pepper in a bowl.
Mix all ingredients until well combined.
Grease a baking dish.
Pour the mixture into the greased baking dish.
Dot the top of the pudding with margarine.
Bake for approximately 45 minutes, or until the pudding is firm.
Expert advice for the best results
For a richer flavor, use heavy cream instead of milk.
Add a pinch of nutmeg for warmth.
Top with shredded cheese before baking for a cheesy corn pudding.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm in a bowl or on a plate.
Serve as a side dish with roasted chicken or pork.
Pairs well with green beans and mashed potatoes.
A buttery Chardonnay complements the creamy texture.
Discover the story behind this recipe
A classic comfort food often served at Thanksgiving and other holidays.
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