Follow these steps for perfect results
cream-style corn
whole kernel corn
sugar
half and half
eggs
beaten
butter
flour
Preheat oven to 350°F (175°C).
In a large bowl, combine cream-style corn, whole kernel corn, sugar, half and half, beaten eggs, melted butter, and flour.
Mix all ingredients together until well combined.
Pour mixture into a greased baking dish.
Bake for 1 hour, or until set in the middle.
Expert advice for the best results
Add a pinch of nutmeg for warmth.
Top with shredded cheese before baking for a savory twist.
Everything you need to know before you start
10 mins
Can be prepared a day in advance.
Serve warm in a baking dish or individual ramekins.
Serve as a side dish for Thanksgiving or Christmas.
Pairs well with roasted meats or poultry.
Oaked Chardonnay complements the buttery flavor.
Discover the story behind this recipe
Traditional side dish at holiday gatherings.
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.