Follow these steps for perfect results
Sour Cream
Corn Muffin Mix
Whole Kernel Corn
drained
Creamed Corn
Oleo
melted
Eggs
beaten
Preheat oven to 350°F (175°C), or 325°F (160°C) if using a glass dish.
In a large bowl, mix together sour cream, corn muffin mix, drained whole kernel corn, creamed corn, melted oleo (or butter), and beaten eggs until well combined.
Pour the mixture into a baking dish.
Bake in the preheated oven for 40 minutes, or until golden brown and set.
Expert advice for the best results
Add a pinch of sugar for extra sweetness.
Top with a sprinkle of paprika for color.
For a richer flavor, use brown butter instead of melted butter.
Everything you need to know before you start
10 minutes
Can be prepared ahead of time and refrigerated until ready to bake.
Serve warm in a bowl or on a plate.
Serve as a side dish with roasted chicken or ham.
Top with a dollop of sour cream or a sprinkle of chives.
Pairs well with the creamy texture and sweet corn flavor.
Discover the story behind this recipe
A classic Southern side dish often served during holidays and gatherings.
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