Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
1 cup

Sour Cream

8.5 unit

Corn Muffin Mix

1 unit

Whole Kernel Corn

drained

1 unit

Creamed Corn

1 unit

Oleo

melted

2 unit

Eggs

beaten

Step 1
~10 min

Preheat oven to 350°F (175°C), or 325°F (160°C) if using a glass dish.

Step 2
~10 min

In a large bowl, mix together sour cream, corn muffin mix, drained whole kernel corn, creamed corn, melted oleo (or butter), and beaten eggs until well combined.

Step 3
~10 min

Pour the mixture into a baking dish.

Step 4
~10 min

Bake in the preheated oven for 40 minutes, or until golden brown and set.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of sugar for extra sweetness.

Top with a sprinkle of paprika for color.

For a richer flavor, use brown butter instead of melted butter.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepared ahead of time and refrigerated until ready to bake.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted chicken or ham.

Top with a dollop of sour cream or a sprinkle of chives.

Perfect Pairings

Food Pairings

Roasted chicken
Ham
BBQ ribs

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

A classic Southern side dish often served during holidays and gatherings.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Easter

Occasion Tags

Holiday
Thanksgiving
Christmas
Dinner party

Popularity Score

65/100